Scalloped Potatoes (Pareve or Dairy)
These warm, welcoming Scalloped Potatoes are the perfect family comfort food. I make them completely Plant Based by using almond milk and other nondairy ingredients. I recommend using a mandonline to...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 5 large potatoes, peeled and thinly sliced (around 3 1/2 pounds)
- 1 large onion, thinly sliced (around 3/4 pound)
- 1/4 cup all-purpose flour (can be gluten free)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 cups plant based unsweetened milk
- 4 tablespoons plant based margarine
- Non-stick vegetable spray
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