Italian Chicken and Vegetable Soup with Gremolata
This soup is like a gentle rub on the back from your nonna – deeply comforting and soothing. A restorative, tomato-y broth is sweetened with caramelised chicken and loaded up with herbs, soft...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 330g chicken thigh fillets
- 2 celery stalks
- 1 garlic clove
- 2 tsp Italian Kitchen Herbs *
- 210g can tomatoes
- 1 chicken stock cube
- 100g macaroni pasta *
- ½ lemon *
- 1 bunch parsley
- 25g grated parmesan
- 60g baby spinach leaves
- 30ml (1½ tbs) olive oil
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