Cheesy Potato Skins Recipe | Samsung Food App
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Cooking tools:
- Broiler pan
- Pastry brush
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 large russet baking potatoes (about 2 lb)
- 2 tablespoons butter, melted
- 1 cup shredded Cheddar cheese or Colby– Monterey Jack cheese blend (4 oz)
- 4 slices bacon, crisply cooked, crumbled (¼ cup)
- ½ cup sour cream
- 8 medium green onions, sliced (½ cup)
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