Shrimp Mozambique - Just Cook with Michael

Ingredients

• 1¼ lbs shrimp
• 6 oz white wine
• 10 strands saffron
• 2 tbsp extra virgin olive oil
• 1 yellow onion (diced)
• 6 cloves garlic (minced)
• ¼ tsp cumin
• 1 tbsp paprika
• 1 lemon (for juice and zest)
• 1-2 tbsp piri piri hot sauce
• 3 tbsp butter
• 3 cups rice or couscous (cooked)
• parsley (garnish)