Pumpkin fritters with caramel sauce – Food & Home Magazine

Ingredients

• <h3>Fritters</h3>
• 1 large pumpkin, peeled, seeded and cubed
• salt and freshly ground black pepper, to taste
• 2 large eggs
• 120g (1 cup) cake flour
• 5ml (1 tsp) baking powder
• 125ml (½ cup) milk
• 1 litre sunflower oil, for deep-frying
• <h3>Sauce</h3>
• 200g (1 cup) sugar
• 250ml (1 cup) fresh cream, warmed
• 250ml (1 cup) milk
• 10ml (2 tsp) cornflour
• 50g sesame seeds, toasted, to serve