Maggie’s Kitchen Sink Veggie Burger - Maggie Baird

Name: Maggie’s Kitchen Sink Veggie Burger - Maggie Baird
Ingredients: 1 can (15.5 oz) can black beans, drained and rinsed; ½ of a 16 oz jar (approx. 1 cup) of leftover salsa (mild, medium, or hot to your taste). If you don’t have salsa, be sure to use the vegetables listed above and add some tomatoes if you have them.; 2 tbs low sodium tamari or soy sauce (GF if possible); ¾ tsp salt; ½ tsp garlic powder; ½ tsp chili powder; ½ tsp onion powder; ½ tsp paprika; ¼ tsp cumin; ¼ tsp coriander; ¼ teaspoon pepper; 1 cup cooked rice (or any other cooked grain you have in the fridge); ½ cup chopped walnuts (can use almonds, cashews, pecans etc. or a mixture); 2-3 tbs of olive oil for cooking

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Ingredients

1 can (15.5 oz) can black beans, drained and rinsed
½ of a 16 oz jar (approx. 1 cup) of leftover salsa (mild, medium, or hot to your taste). If you don’t have salsa, be sure to use the vegetables listed above and add some tomatoes if you have them.
2 tbs low sodium tamari or soy sauce (GF if possible)
¾ tsp salt
½ tsp garlic powder
½ tsp chili powder
½ tsp onion powder
½ tsp paprika
¼ tsp cumin
¼ tsp coriander
¼ teaspoon pepper
1 cup cooked rice (or any other cooked grain you have in the fridge)
½ cup chopped walnuts (can use almonds, cashews, pecans etc. or a mixture)
2-3 tbs of olive oil for cooking