Arugula pancakes - FreshMAGAZINE
Arugula pancakes with ricotta and tomatoes: Fresh, flavorful, and easy to make. Try this unique recipe now!
Ingredients
- rapeseed oil: 6 tsp.
- parmesan: 1 piece
- spelt flour: 125 oz
- skimmed milk: 250 cups
- mineral water: 5 tbsp.
- tomato: 600 oz
- salt
- arugula: 125 oz
- pepper
- hen's egg: 3
- ricotta: 250 oz
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