Rocket pancakes - FreshMAG
Rocket pancakes with ricotta and tomatoes: Fluffy pancakes layered with fresh rocket, ripe tomatoes, and creamy ricotta—baked to perfection. Enjoy a burst of flavors in 45 minutes!
Ingredients
- rapeseed oil: 6 tsp.
- parmesan: 1 pc
- spelt flour: 125 g
- skimmed milk: 250 ml
- mineral water: 5 tbsp.
- tomato: 600 g
- salt
- rocket: 125 g
- pepper
- hen's egg: 3
- ricotta: 250 g
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