Rocket pancakes - FreshMAG

Rocket pancakes - FreshMAG

blog.liebherr.com

Rocket pancakes with ricotta and tomatoes: Fluffy pancakes layered with fresh rocket, ripe tomatoes, and creamy ricotta—baked to perfection. Enjoy a burst of flavors in 45 minutes!

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Ingredients

  • rapeseed oil: 6 tsp.
  • parmesan: 1 pc
  • spelt flour: 125 g
  • skimmed milk: 250 ml
  • mineral water: 5 tbsp.
  • tomato: 600 g
  • salt
  • rocket: 125 g
  • pepper
  • hen's egg: 3
  • ricotta: 250 g

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