Brown Sugar Duck Legs - Bell & Evans
Braised duck legs may feel like a luxury reserved for fancy restaurants, but they’re actually a very doable home cooking project.
Ingredients
- 2 Pkgs Bell & Evans Duck Legs
- 2-2 1/2 cups Bell & Evans Organic Chicken Bone Broth
- 2 1/2 tsp Salt, plus more, to taste
- 1/4 tsp Pepper, plus more, to taste
- 2 tsp Olive oil
- 2 large Shallots, chopped
- 5 cloves Garlic, crushed
- 1/2 cup Bourbon
- 1/4 cup packed Brown sugar
- 3 sprigs Fresh thyme, plus more for garnish
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