Chicken and Vegetable Broth
It consists of a spicy broth made with chilli, garlic, ginger and stock – served with grilled chicken breasts and crunchy sauteed veggies.
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Ingredients
- 4 tablespoons butter
- 2 chicken breast fillets (cubed)
- salt
- black pepper
- 15 ml olive oil
- 2 cloves garlic (minced)
- 2 bird eye chili (finely chopped)
- 2 teaspoons grated ginger
- 4 tablespoons balsamic vinegar
- 4 tablespoons chicken stock
- 15 ml olive oil (to fry vegetables)
- 2 carrots (peeled and ribboned)
- 1 cup broccoli florets
- 1 cup sprouts (to serve)
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