Grilled salmon with crispy salad | Castello®️

Ingredients

• 2 tbsp freshly squeezed lemon juice
• 1 tbsp virgin olive oil
• 1 tbsp water
• 2 tsp runny honey
• ¾ tsp coarse salt
• freshly ground pepper
• 200 g peeled kohlrabis
• 200 g cauliflower
• 200 g radishes
• 200 g Castello® Fetta cubes in oil with herbs & garlic
• 1 dl skyr, plain
• 1 tsp lemon zest
• 4 salmon fillets with skins
• ½ tsp coarse salt
• 1 kilo baby potatoes
• chives