Zarina’s Crispy Skin Salmon

Ingredients

• 4 Salmon Fillets Skin on
• Extra Virgin Olive Oil
• 0.5 tbsp Butter
• 200g Cavolo Nero, stem removed from centre and chopped
• 400g Butter Beans
• 1 Onion chopped fine
• 4 Garlic cloves crushed
• 1 tin Chopped tomatoes
• 1 Red chilli finely chopped
• 1 tbsp Lingham’s Extra Hot Chilli Sauce
• 1.5tsp Hot smoked paprika
• 1 tsp Ground cumin powder
• 2 tbsp Sugar
• Sea Salt
• Freshly ground black pepper