British Fusion Dish: Cardamom Prawn Rice with Guava Jam | Chef Brainy - Chef Brainy
This unique British fusion dish combines the rich flavors of boiled prawns with the aromatic essence of cardamom, served over a bed of rice flour cakes. Topped with fried eggs and drizzled with sweet...
Ingredients
- 600g bones (for making broth)
- 6 large fried eggs
- 150g guava jam
- 300g boiled prawns, peeled and deveined
- 1 tsp ground cardamom
- 300g rice flour
- 1 tsp MSG (optional)
- Salt and pepper to taste
- Water (for broth and rice flour cakes)
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