Veal in Marsala with morels recipe | olivemagazine
Rose veal is responsibly and ethically produced so is good choice when buying. Veal fillet is baked here with a rich morel and Marsala sauce for a smart Sunday lunch or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 25g dried morel mushrooms
- 1 bulb garlic broken into cloves
- 700g rose veal fillet trimmed
- 50g butter chilled
- sunflower oil
- 100ml Marsala
- ½ lemon juiced
- chopped to make 1½ tbsp tarragon
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