Blueberry Lemon Muffins | High Carb Hannah
These vegan and gluten free muffins are easy to make and great for a quick bite or to take while hiking or on the go.
Keywords
- gluten-free
- nut-free
- oil-free
- budget-friendly
- nightshade-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.
Ingredients
- 2 cups oat flour
- ½ cup unsweetened soy milk
- ¼ cup maple syrup
- 2 tbsp monk fruit sweetener, or 4-6 tbsp coconut sugar
- ¼ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp lemon extract
- 2 tbsp ground flaxseed
- 1 cup blueberries, fresh or frozen
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