Lemon Soufflé - Great British Chefs
This delicious lemon soufflé recipe from Michelin star chef Andy Waters is wonderfully light and makes a fantastic summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 limes, zest and juice of
- 200g of sugar
- 275ml of water
- 4 unwaxed lemons
- 600ml of water
- 600g of caster sugar
- 5 egg whites
- 50g of caster sugar
- butter, for greasing
- 50ml of water
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