Cajun Steak Tips with Cheesy Rigatoni and Parmesan Sauce (Easy 50-Min Recipe) - Recipe By Me

Ingredients

• 680 g sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1.5 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 340 g rigatoni pasta
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 360 ml heavy cream
• 120 ml whole milk
• 115 g cream cheese, softened
• 100 g freshly grated Parmesan cheese
• 110 g shredded mozzarella cheese
• 0.5 teaspoon Cajun seasoning
• Fresh parsley, chopped (for garnish)