Cajun Beef with Creamy Three-Cheese Spaghetti in Parmesan Sauce - Recipe By Me
Savor tender beef, Cajun spices, and creamy three-cheese Parmesan sauce tossed with spaghetti for ultimate comfort.
Ingredients
- 1 1/2 lbs ground beef
- 12 oz dried spaghetti
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese or mozzarella cheese
- 1/2 cup reserved pasta water, if needed
- Fresh parsley or green onions, chopped, for garnish
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