Cajun Steak Pasta Skillet Cheesy Spicy Ready in 40 - All…

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil, divided
• 1 small onion, diced (approx. 1 cup)
• 3 cloves garlic, minced
• 1 bell pepper (red or green), diced (approx. 1 cup)
• 1 cup cherry tomatoes, halved
• 8 oz (225g) pasta (penne, rigatoni, or rotini)
• 3 cups (710ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 ½ cups (170g) shredded sharp cheddar cheese
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley or green onions, chopped (for garnish)