Classic Swedish Meatballs with Creamy Gravy
Dive into the world of Swedish meatballs! My easy recipe pairs juicy meatballs with a creamy gravy – perfect for weeknight dinners. Try it now!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Skillet
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Splatter screen
- Fork
Ingredients
- 1 cup (100g) breadcrumbs (preferably panko for extra crunch)
- ¼ cup (60ml) milk
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp (5g) salt
- ½ tsp (2g) black pepper
- ¼ tsp (1g) ground nutmeg
- ¼ tsp (1g) ground allspice
- 2 tbsp (30ml) vegetable oil (for frying)
- 2 tbsp (30g) unsalted butter
- 2 tbsp (15g) all-purpose flour
- 2 cups (480ml) beef broth
- 1 cup (240ml) heavy cream
- 1 tbsp (15ml) soy sauce (optional for depth)
- Salt
- pepper
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