Raspberry Lemon Cake - Snowy the Mouse
From HUNGRY JACK Makes 12 servings This cake makes a great celebration dessert, with the combination of raspberries and lemon. The frosting decoration makes it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2/3 cup water
- 3 tablespoons pure vegetable oil
- 2 large eggs
- 3 cups powdered sugar
- 1/2 cup butter, softened
- 3/4 teaspoon finely grated lemon peel
- 2 tablespoons lemon juice
- 2 to 3 teaspoons milk
- Yellow food color
- 1/2 cup seedless red raspberry jam
- 12 to 15 fresh raspberries
- No-stick cooking spray
- 2 cups HUNGRY JACK COMPLETE FUNFETTI Buttermilk Pancake & Waffle Mix
- 1 (4-serving size) package lemon instant pudding & pie filling mix
- 1/2 cup sugar
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