Lemon Blueberry Cream Cake - Snowy the Mouse

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons grated lemon peel
• 1 1 /2 cups Martha White® All-Purpose Flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 1/2 cups fresh blueberries
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• Baking Spray with Flour