In the snow | Valrhona Chocolate

In the snow | Valrhona Chocolate

www.valrhona.com

SQ KIDAVOA 50% SQ Confectioner’s sugar SQ COCOA POWDER Make the syrup and store it in the refrigerator. Make the KIDAVOA and banana crémeux, put 180g in

View Original

Share this recipe:

Ingredients

  • 310 g UHT cream 35%
  • 310 g Whole UHT milk
  • 124 gEgg yolks
  • 62 g Caster sugar Total Weight : 805g

More Like This