Skinny Zucchini Lasagna: Fabulous and Noodle Free (Gluten-Free) | WW Points | Skinny Kitchen

Name: Skinny Zucchini Lasagna: Fabulous and Noodle Free (Gluten-Free) | WW Points | Skinny Kitchen
Ingredients: 1½ cups onions, (chopped); 3 cups mushrooms, (sliced); 3 cups (~3 medium) zucchini, (sliced into rounds (⅛” thick)); ½ pound 99% fat-free ground turkey; ½ tablespoon garlic, (minced); ¼ teaspoon Italian seasoning; Fresh cracked black pepper, (to taste); 1 (24 oz.) jar pasta sauce, (I used Classico Tomato and Basil or use your favorite); 1 (15 oz.) container fat-free ricotta cheese, (see shopping tips); ½ cup light mozzarella cheese, (shredded); ¼ cup Parmesan cheese, (grated, see food facts); 1 large egg, (I like using Egg-Land’s Best)

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When I think of Italian comfort food, a yummy lasagna comes to mind. This lasagna is so decadently delicious and made without noodles!

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Ingredients

1½ cups onions, (chopped)
3 cups mushrooms, (sliced)
3 cups (~3 medium) zucchini, (sliced into rounds (⅛” thick))
½ pound 99% fat-free ground turkey
½ tablespoon garlic, (minced)
¼ teaspoon Italian seasoning
Fresh cracked black pepper, (to taste)
1 (24 oz.) jar pasta sauce, (I used Classico Tomato and Basil or use your favorite)
1 (15 oz.) container fat-free ricotta cheese, (see shopping tips)
½ cup light mozzarella cheese, (shredded)
¼ cup Parmesan cheese, (grated, see food facts)
1 large egg, (I like using Egg-Land’s Best)