Charcuterie Board Pizza - Grande Cheese

Ingredients

• 16 oz. Pizza dough ball, slacked
• Olive oil, as needed
• 11.43 oz. Grande Cepponelli Fresh Mozzarella, drained (1 log)
• 3 oz. Assorted thin-sliced cured meats such as prosciutto, pepperoni or soppressata
• 1⁄2 oz. Marinated artichoke heart quarters, drained (3 quarters)
• 1⁄2 oz. Peppadew peppers, drained, sliced (2 tbsp.)
• 1⁄2 oz. Green olives, pitted, drained (2 tbsp.)
• 1⁄2 oz. Black olives, pitted, drained (2 tbsp.)
• 1⁄2 oz. Red onion, thin-sliced (2 tbsp.)
• 1⁄4 oz. Arugula, fresh (1/2 cup)
• 1⁄4 oz. Grande Shaved Parmesan (2 tbsp.)
• 2 oz. Cherry peppers, drained (optional) (3)
• 2 oz. Alfredo sauce (optional) (1/4 cup)
• 1 oz. Basil pesto (optional) (2 tbsp.)