Perfect Charcuterie Board with French Cheeses & Roasted Grapes

Perfect Charcuterie Board with French Cheeses & Roasted Grapes

bonicellicookingclub.com

Create an elegant charcuterie board with creamy French cheeses, roasted rosemary grapes, and thoughtful touches that wow every time. Get the recipe.

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Ingredients

  • Délice de Bourgogne or Saint-André -- (triple cream whole wedge)
  • blue cheese -- whole wedge (broken - halved)
  • Cotswald -- sliced
  • Manchego or aged Cheddar -- broken into pieces
  • small mozarrella balls (ricotta, or burrata -- ramekin)
  • roasted rosemary grapes
  • grainy mustard
  • roasted tomatoes
  • fig or berry spread
  • rosemary nuts
  • proscuitto -- torn
  • coppa salami -- sliced
  • Genoa salami -- sliced
  • soppresata -- sliced
  • cornichons
  • pickled peppers
  • pickled artichokes
  • shelled pistachios
  • almonds or pecans
  • clementines -- torn in half with sections free
  • raspberries
  • blackberries
  • pomogranates
  • fresh herbs for garnish

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