Charcuterie Board Pizza

Name: Charcuterie Board Pizza
Ingredients: 11.43 oz. Grande Cepponelli Fresh Mozzarella, drained (1 log); 3 oz. Assorted thin-sliced cured meats such as prosciutto, pepperoni or soppressata; 1⁄2 oz. Marinated artichoke heart quarters, drained (3 quarters); 1⁄2 oz. Peppadew peppers, drained, sliced (2 tbsp.); 1⁄2 oz. Green olives, pitted, drained (2 tbsp.); 1⁄2 oz. Black olives, pitted, drained (2 tbsp.); 1⁄2 oz. Red onion, thin-sliced (2 tbsp.); 1⁄4 oz. Arugula, fresh (1/2 cup); 1⁄4 oz. Grande Shaved Parmesan (2 tbsp.); 2 oz. Cherry peppers, drained (optional) (3); 2 oz. Alfredo sauce (optional) (1/4 cup); 1 oz. Basil pesto (optional) (2 tbsp.)

grandecheese.com

The appeal of the meat-centric charcuterie board appetizer is translated into an adventurous new pizza experience. Try the Charcuterie Board Pizza today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Ingredients

11.43 oz. Grande Cepponelli Fresh Mozzarella, drained (1 log)
3 oz. Assorted thin-sliced cured meats such as prosciutto, pepperoni or soppressata
1⁄2 oz. Marinated artichoke heart quarters, drained (3 quarters)
1⁄2 oz. Peppadew peppers, drained, sliced (2 tbsp.)
1⁄2 oz. Green olives, pitted, drained (2 tbsp.)
1⁄2 oz. Black olives, pitted, drained (2 tbsp.)
1⁄2 oz. Red onion, thin-sliced (2 tbsp.)
1⁄4 oz. Arugula, fresh (1/2 cup)
1⁄4 oz. Grande Shaved Parmesan (2 tbsp.)
2 oz. Cherry peppers, drained (optional) (3)
2 oz. Alfredo sauce (optional) (1/4 cup)
1 oz. Basil pesto (optional) (2 tbsp.)