Apple Cranberry Custard Vanilla Cream Tart | Canadian Goodness

Apple Cranberry Custard Vanilla Cream Tart | Canadian Goodness

dairyfarmersofcanada.ca

The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla bean cream finishes this tart to sheer elegance.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Mixing bowl
  • Tart pan
  • Oven
  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Plastic wrap
  • Nonstick skillet
  • Paring knife
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Refrigerator
  • Hand mixer
  • Whipping bowl
  • Kitchen timer
  • Wooden spoon

Ingredients

  • 1 1/4 cups (310 mL) graham cracker crumbs
  • A pinch of ground nutmeg
  • A pinch of ground cloves
  • 1/4 cup (60 mL) butter melted
  • Custard
  • 1 cup (250 mL) 35 % cream
  • 3 eggs yolks
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (60 mL) all-purpose flour
  • salt
  • 1 tbsp (15 mL) butter
  • 1 tsp (5 mL) vanilla extract
  • Apple Cranberry Mixture
  • 2 tbsp (30 mL) butter
  • 2 apples peeled
  • cored and diced
  • 1/2 cup (125 mL) fresh or frozen cranberries coarsely chopped
  • 2 tbsp (30 mL) sugar
  • 1 tsp (5 mL) ground cinnamon
  • Vanilla Bean Cream
  • Half vanilla bean or 1 tsp (5 mL) vanilla extract
  • 1 tbsp (15 mL) sugar

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