Apple Cranberry Custard Vanilla Cream Tart | Canadian Goodness
The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla bean cream finishes this tart to sheer elegance.
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Cooking tools:
- Mixing bowl
- Tart pan
- Oven
- Saucepan
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Nonstick skillet
- Paring knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Hand mixer
- Whipping bowl
- Kitchen timer
- Wooden spoon
Ingredients
- 1 1/4 cups (310 mL) graham cracker crumbs
- A pinch of ground nutmeg
- A pinch of ground cloves
- 1/4 cup (60 mL) butter melted
- Custard
- 1 cup (250 mL) 35 % cream
- 3 eggs yolks
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) all-purpose flour
- salt
- 1 tbsp (15 mL) butter
- 1 tsp (5 mL) vanilla extract
- Apple Cranberry Mixture
- 2 tbsp (30 mL) butter
- 2 apples peeled
- cored and diced
- 1/2 cup (125 mL) fresh or frozen cranberries coarsely chopped
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) ground cinnamon
- Vanilla Bean Cream
- Half vanilla bean or 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) sugar
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