Sugared Cranberry Custard Tarts | Canadian Goodness
Silky, vanilla custard in a tart shell with a sweet cranberry topping makes for impressive tarts to serve on a buffet, for a sit-down dessert or as an addition to a sweet tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 frozen prepared 3-inch (7 1/2 cm) tart shells
- 3 egg yolks
- 1/4 cup (60 mL) sugar
- 1 cup (250 mL) 35 % cream
- 1 tsp (5 mL) vanilla extract
- Topping
- 1/2 cup (125 mL) dried cranberries
- Sugar
- 1 tbsp (15 mL) 35 % cream
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