Shepherd’s Pie – Schweid & Sons – The Very Best Burger
Place Ground Beef and diced onion in a large sauté pan. Brown meat and onion. Once completely browned, drain all fat. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1 pound Ground Beef, Schweid & Sons Butcher’s Blend
- 1 Large Yellow Onion, diced
- Worcestershire Sauce
- Gravy Master
- 8 ounces Package Sliced Baby Bella Mushrooms
- 1/8 cup Whiskey
- 1/4 cup Butter
- 1/8 cup Oil
- 1 Garlic Clove, minced
- 1 packet Dry Mix Onion Gravy
- 2 cups Beef Stock
- 2 tablespoons Bisto Gravy Mix
- Salt and pepper
- Mixed Vegetables, steamed (frozen blend, peas, carrots, green beans works well)
- 2 cups Mashed Potatoes
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