Peach Salad Vinaigrette with Burrata | McCormick For Chefs®

Ingredients

• Pickled Peach Vinaigrette | Serves 4
• 1/2 cup Champagne Vinegar
• 2 tbsps White Wine
• 1/2 clove Garlic, crushed
• 1 tbsp Sugar
• 1 1/2 tsps Sea Salt Mediterranean Spiced
• 1 tsp McCormick Culinary ® Black Pepper, Whole
• 1 cup Peach, brunoise
• 1 1/2 tsps Marjoram, minced
• 1 tsp Perfect Pinch Signature Seasoning Blend
• 1/2 tsp Garlic, minced
• 1 cup Extra Virgin Olive Oil
• Burrata Salad | Serves 4
• 3 each Peaches, quartered
• 2 each Avocado, quartered, skins left on
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 quart Arugula
• 4 tsps Marjoram, whole leaves
• 1 tsp Sea Salt Mediterranean Spiced
• 1/2 tsp McCormick Culinary ® Basil Leaves
• 1/4 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1 cup Pickled Peach Vinaigrette
• 4 each Burrata Cheese