How to Make Filipino Eggrolls (Lumpiang Shanghai) - After Work Living

Ingredients

• 1 lb of ground beef or ground pork (or any ground meat combination; Lola Mommy once made fish eggrolls)
• 1 stalk of celery chopped fine
• 1 large carrot chopped fine
• ½ onion chopped fine
• ½ tsp salt to taste
• ¼ tsp pepper to taste
• If you like an optional seasoning is Mama Sitas Lumpiang Shanghai Mix (Fried Spring Roll Seasoning Mix) 2 Pack – because you can never go wrong with Mama Sita
• Oil for frying
• Small bowl of water