Lumpiang Shanghai: Filipino’s Favorite -
Lumpiang Shanghai is a crispy Filipino spring roll stuffed with savory pork and vegetables golden, crunchy, and always a crowd-pleaser at anyfeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Ingredients
- 1 cup Carrots, Minced
- 1 1/2 lb Ground Pork
- 1 cup Yellow Onions, Minced
- 1/3 cup Garlic, Minced
- 1/3 cup Parsley, Minced
- 1 tbsp Soy Sauce
- 2 tsp Salt
- 1 1/2 tsp Ground pepper
- 1 piece Egg
- 1 pack Springroll Wrappers
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