Lumpiang Shanghai Recipe | Guinness® CA
Try our mouthwatering Lumpiang Shanghai recipe. Lumpiang Shanghai is a popular version of an egg roll in the Philippines, paired with Guinness Extra Stout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- 1 Pound Ground chicken or pork
- 1/2 cup Green onions, finely chopped
- 1 can (8 ounces) Water chestnuts, drained and finely chopped
- 1 Medium carrot, peeled and shredded
- 3 Cloves garlic, peeled and minced
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 20 pieces Spring roll wrappers
- Vegetable Oil
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