Portobello Cheesesteak recipe | PCC Community Markets
Marinated portobello caps grilled to perfection, topped with caramelized onions, peppers, and melted cheese on a toasted baguette—yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 portobello mushroom
- 1/4 cup plus 1 teaspoon prepared balsamic vinaigrette, divided
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1/2 cup sliced onions
- 1/4 cup sliced roasted red peppers
- 1/4 baguette, sliced lengthwise
- 2 slices extra-sharp cheddar cheese
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