Marinated Portobello Mushroom Sandwiches Recipe | Co+op

Name: Marinated Portobello Mushroom Sandwiches Recipe | Co+op
Total time: 35 min
Ingredients: Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2&nbsp; teaspoons dried oregano 1 1/2&nbsp; teaspoons fennel seeds, crushed or ground 1 pound portobello mushrooms 1/2&nbsp; red onion, thinly sliced 4 ciabatta rolls 4 ounces provolone cheese, sliced 4 ounces shredded romaine lettuce Sun-dried Pesto Spread 1 cup sun-dried tomatoes 1 clove garlic, peeled 1/4&nbsp; cup parsley leaves 1/4 cup basil leaves 2 tablespoons pine nuts 2 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/2 cup water Pinch of ground black pepper

www.grocery.coop

These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.

View full recipe on www.grocery.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grocery.coop.

Share this recipe:

Cooking tools:

Food processor
Skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Spoon
Measuring spoon
Measuring cup

Ingredients

Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2&nbsp
teaspoons dried oregano 1 1/2&nbsp
teaspoons fennel seeds, crushed or ground 1 pound portobello mushrooms 1/2&nbsp
red onion, thinly sliced 4 ciabatta rolls 4 ounces provolone cheese, sliced 4 ounces shredded romaine lettuce Sun-dried Pesto Spread 1 cup sun-dried tomatoes 1 clove garlic, peeled 1/4&nbsp
cup parsley leaves 1/4 cup basil leaves 2 tablespoons pine nuts 2 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/2 cup water Pinch of ground black pepper