Strawberry Coffeecake
Strawberry preserves are tucked under a crunchy topping in this easy coffee cake. Top with a dollop of whipped cream or a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 3/4 cups all-purpose flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 1/3 cup milk
- 1/3 cup water
- 2 tablespoons shortening or butter
- 1 large egg
- 1/2 cup strawberry preserves (peach or apricot preserves could be substituted)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup flaked coconut
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or margarine (melted)
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