Strawberry Lemonade Coffee Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup granulated sugar
• 1 tablespoon freshly grated lemon zest (about 1 medium lemon)
• 1/4 teaspoon kosher salt
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter (4 tablespoons)
• 1 large egg
• 2 cups hulled and quartered strawberries
• 1/4 cup brown sugar
• 1/4 cup all purpose flour
• 3 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 2 to 3 Tbsp freshly squeezed lemon juice