Carnitas Salad with Mango Salsa by Spoons N Spices
Flavorful Carnitas Salad with Mango Salsa is perfect for meal prep and bursts with taste. Paleo and gluten-free.
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Cooking tools:
- Dutch oven
- Immersion blender
- Blender
- Mason jar
- Fine-mesh sieve
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 6 1/2 lb Pork Butt, Bone-In
- 1 Yellow Onion
- 6 cloves Garlic
- 2 Orange
- 2 Lime
- 2 tsp Sea Salt
- 2 tsp Cumin, Ground
- 1 tsp Oregano, Dried
- Lettuce, Green Leaf
- Guacamole
- Bean Sprouts
- Lime
- 1 Red Onion
- 2 Champagne Mango
- 1 Tbsp Red Onion
- 2 Tbsp Cilantro
- 1 tsp Lime Juice
- 1 tsp Jalapeño Flakes
- 2 Tbsp Red Bell Pepper
- .25 tsp Sea Salt
- .75 cup Avocado Oil
- 2 Tbsp Champagne Vinegar
- 1 Champagne Mango
- 1 Tbsp Lime Juice
- .5 tsp Sea Salt
- 1 tsp Cilantro
- 1 Tbsp Honey
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