Homemade Chicken Taquitos – Leftovers Recipes
Transform leftover chicken thighs into crispy homemade taquitos! Simmer in enchilada sauce and gently pan-fry for a 10-minute treat.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Saucepan
- Stove
- Microwave
- Skillet
- Tongs
- Paper towel
- Plate
Ingredients
- 4 chicken thighs, cooked
- 1 container La Preferida Organic Green Enchilada Sauce
- 6”corn tortillas (9 ct)
- ¾ cup shredded mozzarella
- 4 tbsp vegetable oil
- ¼ cup cilantro, chopped
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