Blood Orange Polenta - Filippo Berio
Indulge in a sweet Italian dessert with tangy blood oranges and Filippo Berio Extra Virgin Olive Oil. Perfect for special occasions or a delicious treat!
Ingredients
- 2 tbsp. unsalted butter
- 50g light brown sugar
- Zest from 1 blood orange
- 2 blood oranges
- 190g all-purpose flour
- 120g instant polenta
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cardamom
- 120ml Filippo Berio Extra Virgin Olive Oil
- 120ml Greek yogurt
- 150g granulated sugar
- 3 eggs
- 1 tsp. vanilla extract
- Confectioners’ sugar for dusting
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