Seafood and Tofu Soup| Recipes | Lee Kum Kee Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 120 g mixed seafood
- 1/2 box tofu, diced
- 1 egg, beaten
- 4 cups water
- 2 Tbsp. cornstarch-water mixture
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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