Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG

Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Shell-less cooked shrimps 3 pieces
  • Green onions 20g
  • Tofu 1 block
  • Korean glass noodle 30g
  • Korean kimchi 20g
  • A head of Baby Chinese cabbage
  • An Egg
  • Lee Kum Kee Korean Spicy Sauce 150g
  • Lee Kum Kee Premium Oyster Sauce 5g
  • Lee Kum Kee Soy Bean Sauce 20g

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