Easy Savory Cottage Cheese Breakfast Muffins | High Protein
Make these protein-packed savory breakfast muffins with cottage cheese, eggs and vegetables. A healthy grab-and-go breakfast option ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Airtight container
- Refrigerator
Ingredients
- 1 cup cottage cheese.
- 6 large eggs.
- 1/2 cup almond flour.
- 1/4 cup shredded cheddar cheese.
- 1/4 cup shredded mozzarella cheese.
- 1/2 cup spinach, chopped.
- 1/4 cup red bell pepper, diced.
- 1/4 cup green onions, chopped.
- 1/4 cup mushrooms, chopped.
- 1/2 teaspoon garlic powder.
- Salt and pepper to taste.
- 1 tablespoon olive oil.
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