CREAM TEA AND LEMONADE SCONES - What Sarah Bakes

CREAM TEA AND LEMONADE SCONES - What Sarah Bakes

whatsarahbakes.com

Light, flaky scones topped with a creamy icing, perfect with jam and cream. Perfectly risen and golden, best enjoyed on the day they're made.

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Ingredients

  • 437g (3 and 1/2 cups) plain flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 50g (1/3 cup) raisins
  • 250ml (1 cup) full fat cream, plus 300ml clotted cream (or full fat cream)
  • 250ml (1 cup) lemonade, chilled
  • 1 egg yolk mixed with 1 teaspoon milk
  • 1 tablespoon icing sugar

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