Lemon-Cream Cheese Scones Recipe - BettyCrocker.com

Lemon-Cream Cheese Scones Recipe - BettyCrocker.com

www.bettycrocker.com

Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.

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Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine (firm)
  • 1 package (3 ounces) cream cheese, softened
  • 1 egg
  • 1/3 cup milk
  • Lemon juice
  • Sugar

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