Recipe: <!-- -->Vegan Mushroom Alfredo<!-- --> | Whole Foods Market
Almonds blended with almondmilk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your...
Ingredients
- 8 ounces spelt rotini or other medium pasta shape
- 2 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms, trimmed and sliced
- 3/4 teaspoon fine sea salt, divided
- 4 cloves garlic, finely chopped
- 7 tablespoons sliced almonds, divided
- 2/3 cup plain unsweetened almondmilk
- 2 tablespoons nutritional yeast
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
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