Linguine Alfredo with Mushrooms | Vegan Nook

Ingredients

• 1 tablespoon vegan butter
• 8 ounces of Baby Bella mushrooms, sliced
• 1 lb. package linguine, cooked (see below)
• ½ cup vegan butter
• 2 cups (1 pint) unsweetened non-dairy creamer
• 4 ounces vegan cream cheese
• 1 large clove of minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated vegan mozzarella cheese
• 1 teaspoon fresh lemon juice