ACORN SQUASH AND TURMERIC SOUP

Ingredients

• 1 acorn squash, cooked, peeled, seeded (about 4 cups or 550g) 960 ml (4 cups) chicken broth 1 Tablespoon green curry paste 1 teaspoon ground turmeric salt and pepper, to taste
• 1 acorn squash, cooked, peeled, seeded (about 4 cups or 550g)
• 960 ml (4 cups) chicken broth
• 1 Tablespoon green curry paste
• 1 teaspoon ground turmeric
• salt and pepper, to taste