Curried Acorn Squash Soup - Master recipes
Place squash, cut side down, in a greased shallow baking pan. Bake at 350° for 35-40 minutes or until the squash is almost tender. In a large saucepan, saute onion and curry powder in butter until...
Ingredients
- 3 medium acorn squash, halved and seeded -
- 1/2 cup chopped onion -
- 3 to 4 teaspoons curry powder -
- 2 tablespoons butter -
- 3 cups chicken broth -
- 1 cup half-and-half cream -
- 1/2 teaspoon ground nutmeg -
- Salt and pepper to taste -
- Crumbled cooked bacon, optional -
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